Spiced Non-Alcoholic Mulled Wine Recipe
This warming drink is perfect to share and enjoy over the festive season. The wonderful scent of cinnamon, cloves and star anise will fill your home with comforting aromatic spices. It is packed with anti-inflammatory properties and nourishing ingredients to support digestion and immune resilience over the winter months.
150g pomegranate, blackberries and raspberries
250ml pure apple juice
250ml pure cranberry juice
1” piece of ginger root (grated)
2 cinnamon sticks
2 star anise
1 orange (sliced)
1 tablespoon of honey (optional)
- To a pan add all of the above ingredients (berries, fruit juice, spices, sliced oranges and honey)
- Heat the mixture on a low heat for 15 minutes allowing the spices to gently infuse. Stir occasionally and try not to let it boil.
- Remove from the heat, strain into a glass or your favourite mug and serve hot…enjoy!
Adjust your recipe by adding your own variations– my favourites are sliced lemon, cranberries, black pepper, cardamom, nutmeg and lemon balm.